Food intolerances 287 foods - blood tests
A food intolerance is an intolerance or hypersensitivity to a particular food ingredient. However, it is not an allergy with which it is often confused. Intolerance is characterised as a reaction of a non-immunological nature and the cause is usually a metabolic disorder, i.e. a lack or complete absence of substances involved in the processing of a particular food in the body.
The most common symptoms include indigestion, skin problems, headaches, migraines, general fatigue, which have no obvious cause.
Use a comprehensive food intolerance testing package to determine if you are sensitive to certain foods, the level of sensitivity and appropriate recommendations.
Order our food intolerance blood testing package and find out what foods could be causing you unpleasant reactions. Using advanced blood analysis, we will identify potential intolerances to various foods from food antigens, which you will receive in a clear report with additional interesting information and recommendations.
The test includes the following 287 food antigens:
- Vegetables (artichoke, avocado, bamboo shoots, sweet potato, potato, broccoli, white asparagus, Chinese asparagus, celery, celery-nat, onion, zucchini, chicory, garlic, wild garlic, fennel, hokkaido, capers, kale, kohlrabi, nettle leaves cauliflower, cauliflower - Rormanesco, horseradish, kiwano, aubergine, margold, carrot, cucumber, olives, chives, parsley, parsley, leek, tomato, rocket, Brussels sprouts, radish, radish, beetroot, watercress, shallot, spinach, spinach, endive, turnip, butternut squash, cabbage, white cabbage, red cabbage, Chinese cabbage, green cabbage)
- Nuts (chestnut, cashew, coconut milk, coconut, coconut, kola nut, hazelnut, macadam, almond, Brazil nut, pecan, pistachio, walnut, ground almond)
- Legumes (peanuts, white beans, chickpeas, lentils, sugar snap peas, split peas, mung beans, soybeans, tamarind, green beans)
- Fish and seafood (anchovies, razor crab, scallop, lobster, squid, sole, turbot, carp, caviar, turbot, crab, northern prawn, salmon, mackerel, swordfish, sea crab, scallops, thornback ray, trout, flounder, king prawn, orange roughy, Atlantic perch, sardine, cuttlefish, mixed shrimp, herring, mussel, Venus clam, pike, hake, haddock, cod, Atlantic cod, tuna, common crayfish, eel, oyster, octopus)
- Edible mushrooms (enoki - velvet-legged mushroom, oyster mushroom, oyster mushroom, mushroom, foxglove, foxglove)
- Coffee and tea (black tea, green tea, chamomile, cocoa, coffee, hibiscus, jasmine, moringa, peppermint)
- Meat (beef, boar, chicken, duck, goat, horse, lamb, ostrich, pork, rabbit, deer, turkey, veal, venison)
- Fruits (pineapple, gooseberry, banana, elderberry, blueberry, peach, cranberry, lemon, red currant, date, ficus, pomegranate, grapefruit, grapes, pear, apple, strawberry, kiwi, lime, lychee, tangerine, raspberry, mango, rmaracuja, watermelon, watermelon, rhubarb, mulberry, nectarine, blackberry, papaya, physalis, orange, raisin, plum, cherry)
- Eggs and milk (buffalo milk, camembert, cottage chesse, emmental, gouda, cow's milk, goat's milk, goat's cheese, buttermilk, quail egg, mozzarella, sheep's milk, sheep's cheese, parmesan, egg white, egg yolk, camel's milk)
- New foods (aloe, aronia - black cranberry, baobab, cricket, ginkgo, guarana, chia seeds, chlorella algae, burdock root, dandelion root, maca root - Peruvian watercress, almond milk, mealworm, nori algae, anemone, safflower oil, spirulina, tapioca, wakame algae, ginseng
- Spices (anise, basil, bay leaf, cloves, mustard, lemon grass, cumin, chili - red, tarragon, juniper, cardamom, cayenne pepper, curry, cumin, dill, coriander, curcuma, marjoram, mint, nutmeg, oregano, paprika, parsley, pepper - black/white/green/red/yellow, fenugreek, rosemary, cinnamon, sage, thyme, vanilla, ginger)
- Cereals and seeds (amaranth, pumpkin seed, barley, hemp seed, corn, gluten, spelt, lupin, young wheat, oats, poppy, pine nut, buckwheat, millet, wheat, durum wheat, einkorn wheat, emmer wheat, spelt, wheat bran, malt - barley, quinoa, rice, rape, sesame, sunflower, spelt, rye)
- Other (agar agar, Aspergillus niger, elderflower, hops, honey, meat glue M-transglutaminase, baker's yeast, brewer's yeast, cane sugar)
Package validity is 1 year from purchase.
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